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About Me

Food blogging is like cooking for a large family. There are members who get drawn by its aroma, while there are others who hang around in anticipation; and yet there a select few who even enter your kitchen and check you out.

Whichever way you look at it, food creates love.

THIS WEEK'S TOP POSTS

January 16, 2019

January 2, 2019

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January 16, 2019

A Very Happy New Year !! Phew I blinked it was 2018 and I blink again and we have reached 2019.

A lot has happened over this last year or rather I should say over the last year and a half ! Blogging took a back seat.

Little M came into our lives.....and everything around...

July 14, 2018

Pesto  - The Fragrant Italian Sauce !! 


Pesto is one of the earliest sauces / dips I started making. It is my absolute personal favourite and my 'go to' sauce everytime I'm in a fix, so when in doubt, use pesto !!

The woody fragrance of pine nuts blending with the...

July 12, 2018

From the chimichurri of South America I'm back to the middle east. Today it is Baba Ghanoush made from the humble eggplant.

This smoky dip is a favourite of the Arabs and is often eaten with khubz or pita bread. Traditionally baba ghanoush would have other added vegetab...

July 12, 2018

Today it is Tzatziki. An authentic Greek Dip. This tangy refreshing summer dip compliments grilled meats beautifully. Serve it with the main course or just as a dip with appetizers for a party, it is a winner. Binge on it guilt free as it is not rude to your waistline....

July 12, 2018

So since condiments are not just dips, today I'm writing about a Relish. Cucumber Relish. 

A summer favourite at home. This a part of the 30 days 30 dips series as well.

I learnt this from my mother in law, one of her many famous recipes.

Summer time I always have two jar...

July 12, 2018

With hung curd in my hand, I feel like a magician !! Really you can turn it around in so many different ways. Over time it has become my favourite ingredient. I use it for dips, for desserts, for kebabs, for marination and many more...

Hung curd makes the most amazing d...

July 12, 2018

It almost sounds strange to call Hummus a dip, though technically speaking it is one.

I've earlier done a post on hummus which was a basic recipe. Here I'm writing about another variant of the basic, The Piri Piri Hummus. You can let your imagination run wild and experi...

July 12, 2018

Hi !!

I'm on a binge again. Only this time it's not an eating binge. It's a dip-making ( read relish / dips / sauces) binge.

I'm gonna be dividing this into a series here, where I'll be sharing recipes for various types of dips. Each post will carry one type of recipe. L...

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Cakes come as much from the heart as they come from the hearth. There is an inbuilt celebratory aroma to a cake. The golden browns is then not only a visual treat, it is also the wiff that rises from its core!!
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© 2017 by Gauri Jayaram. Crafted & Curated by Brand/brunch

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