1/6
Please reload

About Me

Food blogging is like cooking for a large family. There are members who get drawn by its aroma, while there are others who hang around in anticipation; and yet there a select few who even enter your kitchen and check you out.

Whichever way you look at it, food creates love.

THIS WEEK'S TOP POSTS

January 16, 2019

January 2, 2019

Please reload

July 12, 2018

Today it is Tzatziki. An authentic Greek Dip. This tangy refreshing summer dip compliments grilled meats beautifully. Serve it with the main course or just as a dip with appetizers for a party, it is a winner. Binge on it guilt free as it is not rude to your waistline....

July 12, 2018

The perfect sweet and sour balance - The sweetness of the caramelized onions and the tangy hung curd !!

I'm a big fan of onion dip and more so the caramelized onions. It usually is very difficult for me to resist the temptations to just polish off the onions before I ad...

July 12, 2018

With hung curd in my hand, I feel like a magician !! Really you can turn it around in so many different ways. Over time it has become my favourite ingredient. I use it for dips, for desserts, for kebabs, for marination and many more...

Hung curd makes the most amazing d...

July 12, 2018

Hi !!

I'm on a binge again. Only this time it's not an eating binge. It's a dip-making ( read relish / dips / sauces) binge.

I'm gonna be dividing this into a series here, where I'll be sharing recipes for various types of dips. Each post will carry one type of recipe. L...

Please reload

1/4
Cakes come as much from the heart as they come from the hearth. There is an inbuilt celebratory aroma to a cake. The golden browns is then not only a visual treat, it is also the wiff that rises from its core!!
Please reload

© 2017 by Gauri Jayaram. Crafted & Curated by Brand/brunch

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon