© 2017 by Gauri Jayaram. Crafted & Curated by Brand/brunch

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About Me

Food blogging is like cooking for a large family. There are members who get drawn by its aroma, while there are others who hang around in anticipation; and yet there a select few who even enter your kitchen and check you out.

Whichever way you look at it, food creates love.

THIS WEEK'S TOP POSTS

January 16, 2019

January 2, 2019

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September 1, 2017

What better way to start your New Year baking challenges than baking scones. The quick but tricky savory perfect Evening Tea accompaniment. Though my scones were ready on time, the post got delayed by a day....but better late than never !!

So many times I've come across...

August 3, 2017

It's true that once you get the hang of the basic bread dough, there is no stopping you... So this time around, it had to be something more than just the plain loaf. Hence a stuffed loaf !!

Spring onions are one of my favourite filling for sandwiches so I assumed that t...

August 2, 2017

This year it was dad's 60th birthday and what could be better than a quick vacation to Shimla. His favourite hills and mine too.

Shimla the Queen of Hills, located in Himachal Pradesh was also the Summer Capital of the British Raj in 1864. A big small town located in th...

August 2, 2017

This is my first Daring Baker's Challenge and I'm completely elated.

The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooki...

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Cakes come as much from the heart as they come from the hearth. There is an inbuilt celebratory aroma to a cake. The golden browns is then not only a visual treat, it is also the wiff that rises from its core!!
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