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About Me

Food blogging is like cooking for a large family. There are members who get drawn by its aroma, while there are others who hang around in anticipation; and yet there a select few who even enter your kitchen and check you out.

Whichever way you look at it, food creates love.

THIS WEEK'S TOP POSTS

January 16, 2019

January 2, 2019

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July 12, 2018

With hung curd in my hand, I feel like a magician !! Really you can turn it around in so many different ways. Over time it has become my favourite ingredient. I use it for dips, for desserts, for kebabs, for marination and many more...

Hung curd makes the most amazing d...

July 12, 2018

It almost sounds strange to call Hummus a dip, though technically speaking it is one.

I've earlier done a post on hummus which was a basic recipe. Here I'm writing about another variant of the basic, The Piri Piri Hummus. You can let your imagination run wild and experi...

September 1, 2017

What better way to start your New Year baking challenges than baking scones. The quick but tricky savory perfect Evening Tea accompaniment. Though my scones were ready on time, the post got delayed by a day....but better late than never !!

So many times I've come across...

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Cakes come as much from the heart as they come from the hearth. There is an inbuilt celebratory aroma to a cake. The golden browns is then not only a visual treat, it is also the wiff that rises from its core!!
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© 2017 by Gauri Jayaram. Crafted & Curated by Brand/brunch

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