© 2017 by Gauri Jayaram. Crafted & Curated by Brand/brunch

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About Me

Food blogging is like cooking for a large family. There are members who get drawn by its aroma, while there are others who hang around in anticipation; and yet there a select few who even enter your kitchen and check you out.

Whichever way you look at it, food creates love.

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January 16, 2019

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April 6, 2016

Soup Sticks with Sopa de Elote (Mexican Corn Soup)

Soup Sticks or Bread Sticks have been on my mind for a long time now. Every time we are out for dinner and the bread basket is served with fresh bread sticks, I promise myself to try baking them myself over the weekend,...

April 5, 2016

My mid-week craving for a dessert drove me to some experimentation. I wanted to bake, but something that would satisfy my sweet tooth, would be quick to make and something that I'd never baked before.

It had to be a cake...non-icing.....non-chocolaty....but Sinful all t...

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Cakes come as much from the heart as they come from the hearth. There is an inbuilt celebratory aroma to a cake. The golden browns is then not only a visual treat, it is also the wiff that rises from its core!!
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