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About Me

Food blogging is like cooking for a large family. There are members who get drawn by its aroma, while there are others who hang around in anticipation; and yet there a select few who even enter your kitchen and check you out.

Whichever way you look at it, food creates love.


January 16, 2019

January 2, 2019

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July 12, 2018

With hung curd in my hand, I feel like a magician !! Really you can turn it around in so many different ways. Over time it has become my favourite ingredient. I use it for dips, for desserts, for kebabs, for marination and many more...

Hung curd makes the most amazing d...

September 1, 2017

What better way to start your New Year baking challenges than baking scones. The quick but tricky savory perfect Evening Tea accompaniment. Though my scones were ready on time, the post got delayed by a day....but better late than never !!

So many times I've come across...

August 3, 2017

It's true that once you get the hang of the basic bread dough, there is no stopping you... So this time around, it had to be something more than just the plain loaf. Hence a stuffed loaf !!

Spring onions are one of my favourite filling for sandwiches so I assumed that t...

August 3, 2017

Kuku Chachu a man whom, life gave lemons and he made a tequila !!

The ever courageous, full of life and zeal, Kuku chachu was a friend to everyone he knew, with the best Infectious Smile I've ever smiled at.

He loved 'all things good' in life and had a distinct style and...

April 6, 2016

The last week's been crazy at work and well yes, at home also.

Just when I promised you and myself that I'll start posting more, I got caught up with things at work plus had guests at home.

Today I woke up with baking on my mind. It can't be worse than this on a Thursday...

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Cakes come as much from the heart as they come from the hearth. There is an inbuilt celebratory aroma to a cake. The golden browns is then not only a visual treat, it is also the wiff that rises from its core!!
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© 2017 by Gauri Jayaram. Crafted & Curated by Brand/brunch

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