© 2017 by Gauri Jayaram. Crafted & Curated by Brand/brunch

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September 27, 2017

Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and 

she decided to tempt us with one of her family’s favorite recipes for Empanadas!  

We were given two dough recipes to choose from and encouraged to fill our Empanadas as creatively a...

September 26, 2017

I’m a weekend bread baker, or so my husband would like me to be, but with a full time job and a house to manage, bread baking at times can get a little demanding (of time). However the baker in me wins more often than not and my kitchen smells of fresh oven baked dinne...

August 3, 2017

It's true that once you get the hang of the basic bread dough, there is no stopping you... So this time around, it had to be something more than just the plain loaf. Hence a stuffed loaf !!

Spring onions are one of my favourite filling for sandwiches so I assumed that t...

August 3, 2017

Many nutritionists now believe that a whole wheat parantha (layered flat bread, plain or stuffed and not baked in an oven but fried on a griddle) is packed with more health than bread....white bread. For many years now, as a rule, we do not buy 'White Bread'. Yes the g...

August 2, 2017

This is my first Daring Baker's Challenge and I'm completely elated.

The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooki...

April 6, 2016

Soup Sticks with Sopa de Elote (Mexican Corn Soup)

Soup Sticks or Bread Sticks have been on my mind for a long time now. Every time we are out for dinner and the bread basket is served with fresh bread sticks, I promise myself to try baking them myself over the weekend,...

April 5, 2016

My First Daring Cooks Challenge Aug. '11 - Appam & Chicken Stew

This month I enrolled into the  The Daring Kitchen community and got my approvals for the Daring Cooks. I'm all excited to be a part of this wonderful food bloggers community where every month is a new cook...

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The Magic of Yeast

Abracadabra! Materialize Bread!!.

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